In September 2018, Sharmini was interviewed by The Star. “Sharmini is a warm, articulate woman who grew up in the bosom of a large extended family in Klang, where she still lives. Her mother was an excellent cook who moved to Malaysia where she got married (Sharmini’s father must have really liked her because she was the 17th woman he saw before he agreed to get married!). As a child, Sharmini had fond memories of people constantly popping in to sample her mother’s food,” wrote Abirami Durai.
Find the whole story and get the recipes for Meen Vevitchu, Pork Vindaloo, Kacha Morru and Kappa here.
